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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat only, raw.

Nutrient	Amount and Unit	Percentage
Water	74.95 g	74.95%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	21.97 g	21.97%
Total lipid (fat)	3.54 g	3.54%
Ash	0.83 g	0.83%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.88 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	155 mg	0.16%
Potassium, K	194 mg	0.19%
Sodium, Na	81 mg	0.08%
Zinc, Zn	1.63 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.018 mg
Selenium, Se	17.8 µg
Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.059 mg
Riboflavin	0.101 mg
Niacin	7.359 mg	0.01%
Pantothenic acid	0.836 mg
Vitamin B-6	0.53 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Choline, total	65.8 mg	0.07%
Betaine	8.5 mg	0.01%
Vitamin B-12	0.38 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	18 µg
Retinol	18 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	59 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.13 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	0.94 g	0.94%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.6 g	0.6%
18:0 octadecanoic, stearic fatty acid	0.29 g	0.29%
Fatty acids, total monounsaturated	0.85 g	0.85%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08%
18:1 undifferentiated	0.73 g	0.73%
20:1 eicosenoic, gadoleic	0.01 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.8 g	0.8%
18:2 undifferentiated	0.47 g	0.47%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05%
Fatty acids, total trans	0.07 g	0.07%
Cholesterol	57 mg	0.06%
Tryptophan	0.257 g	0.26%
Threonine	0.928 g	0.93%
Isoleucine	1.16 g	1.16%
Leucine	1.649 g	1.65%
Lysine	1.866 g	1.87%
Methionine	0.608 g	0.61%
Cystine	0.281 g	0.28%
Phenylalanine	0.872 g	0.87%
Tyrosine	0.742 g	0.74%
Valine	1.09 g	1.09%
Arginine	1.325 g	1.32%
Histidine	0.682 g	0.68%
Alanine	1.199 g	1.20%
Aspartic acid	1.958 g	1.96%
Glutamic acid	3.29 g	3.29%
Glycine	1.079 g	1.08%
Proline	0.903 g	0.90%
Serine	0.756 g	0.76%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg